Bits & Bites

Grilled Prawn Salad
ยำกุ้งย่าง
烤虾凉拌
Spicy Thai herb and lime dressing with fresh herbs and chili.
Bt. 250

Pomelo Salad (Prawn | Chicken)
ยำส้มโอกุ้ง / ไก่
柚子虾/鸡肉凉拌
White pomelo, coconut-lime dressing, roasted chili, herbs & crispy onion.
Bt. 290 | Bt. 250

Green Mango Salad Softshell Crab
ยำมะม่วงปูนิ่ม
青芒软壳蟹凉拌
Green mango, crispy softshell crab, fresh herbs, and tangy chili dressing.
Bt. 250

Mussels with Thai Basil
หอยแมลงภู่อบหม้อกิน
铁锅焗青口贝
Steamed mussels in a fragrant Thai basil and aromatic chili sauce.
Bt. 280

Deep Fried Calamari
ปลาหมึกชุบแป้งทอด
炸鱿鱼圈
Tender calamari coated in light, crispy batter and deep-fried until goldern.
Bt. 220

Banana Blossom Salad
ยำหัวปลีกุ้งและไก่
芭蕉花虾鸡凉拌
Crunchy banana blossom with prawn, chicken, coconut milk, and roasted chili.
Bt. 250

Grilled Shrimp Skewer
กุ้งย่างตะไคร้
香茅烤虾
Scented with lemongrass and grilled over open flame with Thai spices.
Bt. 290

Larb Tod Pork
ลาบหมูทอด
炸猪肉辣拌
Crispy minced pork bites with toasted rice, herbs, and a spicy lime dressing.
Bt. 250

Chicken Satay with Peanut Sauce
ไก่สะเต๊ะพร้อมน้ำจิ้มถั่ว
鸡肉沙爹配花生酱
Tender grilled chicken served with creamy, spiced peanut dipping sauce.
Bt. 220

Thai Fish Cake
Golden mackerel fish cakes with Thai herbs, served with sweet chili dip.
Bt. 170

Deep Fried Crab Cake
ทอดมันปู
泰式蟹肉饼
Crispy deep-fried crab cakes with Thai herbs.
Bt. 280

Deep Fried Vegetarian Spring Roll
ปอเปี๊ยเจทอด
炸素春卷
Filled with fresh vegetables and glass noodles, fried crisp and golden.
Bt. 160

Papaya Salad with Prawn
ส้มตำกุ้งสุก
熟虾青木瓜沙拉
Fresh papaya, chili, lime, and peanuts in a zesty Thai-style dressing.
Bt. 190

Goong Chir Nam Pla
กุ้งแช่น้ำปลา
生腌虾
Spicy raw prawns tossed in fish sauce, lime, chili, and fresh herbs.
Bt. 350

Grilled Pork Neck
คอหมูย่าง
烤猪颈肉
Succulent grilled pork neck served with bold, tangy Isaan chili sauce.
Bt. 250

Chicken Pandan
ไก่ห่อใบเตย
香兰叶包鸡
Tender chicken wrapped in pandan leaf, infused with fragrant spices.
Bt. 180

Deep Fried Shrimp Cake
ทอดมันกุ้ง
炸虾饼
Juicy on the inside and crisp on the outside, fried to golden perfection.
Bt. 200

Mixed Appetizer Platter
ของว่างรวม
综合前菜拼盘
Appetizer platter featuring pomelo salad, chicken satay, fish cakes & spring rolls.
Bt. 550
Liquid Pleasure

Tom Yum Prawn (Pot | Bowl)
ต้มยำกุ้งมะพร้าวอ่อน ( หม้อ / ถ้วย )
椰子冬阴功汤(锅/碗)
Lemongrass broth with prawn, mushrooms, kaffir lime, galangal & fresh herbs.
Bt. 380 | Bt. 290

Tom Kha Prawn (Pot | Bowl)
ต้มข่ากุ้ง ( หม้อ / ถ้ วย )
椰奶虾汤(锅/碗)
Coconut broth with galangal, lemongrass, kaffir lime, prawn & mushrooms.
Bt. 380 | Bt. 290

Tom Kha Chicken (Pot | Bowl)
ต้มข่าไก่ ( หม้อ / ถ้วย )
椰奶鸡汤(锅/碗)
Coconut broth with galangal, lemongrass, kaffir lime, chicken & mushrooms.
Bt. 350 | Bt. 260

Tom Yum Chow Lay (Pot | Bowl)
ต้มยำชาวเล ( หม้อ / ถ้วย )
海鲜冬阴功汤(锅/碗)
Spicy, tangy tom yum broth with noodles, fresh herbs, and tender seafood.
Bt. 380 | Bt. 290
Curry Delight

MAYs Curry Trio
แกงสามอย่าง
三味咖喱
Curry trio: rich MAYs, bold green, and fragrant yellow to satisfy every craving.
Bt. 480

Green Curry Chicken
แกงเขียวหวานไก่
绿咖喱鸡
Classic green curry with coconut milk, Thai herbs, and seasonal vegetables.
Bt. 350

Sea Bass Yellow Curry
ปลากะพงราสซอสขมิ้นใบชะพลู
黄姜刺芫叶酱烤鲈鱼
Seabass in a mild yellow curry with coconut milk, Thai herbs & warm spices.
Bt. 470

Mussel Pineapple Curry
แกงคั่วหอยแมลงภู่
咖喱青口贝
Mussels simmered in a spicy-sweet curry with pineapple and Thai herbs.
Bt. 380

MAYs Curry Prawn
แกงเมย์กุ้ง
MAYs 风味虾咖喱
Fruity curry with house-made pastes, lychee, pineapple, and Thai eggplants.
Bt. 380

Yellow Curry Chicken
แกงกะหรี่ไก่
咖喱鸡
Mild yellow curry with tender chicken, coconut milk, and warm Thai spices.
Bt. 350

Massaman Beef Curry
มัสมั่นเนื้อ
泰式牛肉马萨曼咖喱
Slow-cooked beef in rich Massaman curry with coconut milk, potato & peanuts.
Bt. 450

Southern Dry Curry (Pork | Chicken)
คั่วกลิ้งหมู / ไก่
干炒香辣猪肉/鸡肉
Spicy southern-style dry curry with minced meat and bold roasted chili paste.
Bt. 270

Green Curry Seafood
แกงเขียวหวานทะเล
绿咖喱海鲜
Freshly pounded green curry paste with herbs and spices, bold and authentic flavor.
Bt. 380

Crab Meat Gold Curry
แกงเนื้อปู เสิร์ฟพร้อมขนมจีน
蟹肉咖喱配泰式米线
Rich yellow curry with roasted chili, coconut milk & bitter leaves for depth.
Bt. 610

Chu Chee Beef Curry
ฉู่ฉี่เนื้อ
红咖喱炖牛肉
Tender beef in thick, rich Chu Chee curry with coconut cream and Thai spices.
Bt. 450

Panang Sea Bass
แพนงปลากะพง
泰式潘嫩咖喱鲈鱼
Crispy sea bass in creamy Panang curry with kaffir lime and red chili.
Bt. 470

Stir Fried Crab Yellow Curry
ปูม้าผัดผงกะหรี่
咖喱粉炒花蟹
Blue crab stir-fried in fragrant yellow curry with egg, chili, and celery.
Bt. 460
Rice, Noodle, Veggie

Pineapple Fried Rice
ข้าวผัดสับปะรดกุ้ง / ไก่
菠萝炒饭(虾/鸡)
Fragrant fried rice with sweet pineapple, prawn, chicken, cashews, and Thai spices.
Bt. 280
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Stir Fried Chicken Lemongrass
ไก่ผัดทรงเครื่อง
泰式什锦鸡丁
Stir-fried chicken with mixed Thai herbs and flavorful spices.
Bt. 270

Chicken Cashew Nuts
ไก่ผัดเม็ดมะม่วง
腰果炒鸡丁
Stir-fried chicken with crunchy cashews, chili, and savory sauce.
Bt. 270

Stir Fried White Cabbage
ผัดกะหล่ำปลีน้ำปลา
鱼露炒椰菜
Stir-fried cabbage with fragrant fish sauce and garlic.
Bt. 220

Pad Thai (Prawn | Chicken)
ผัดไทยกุ้ง / ไก่
泰式炒河粉(虾/鸡)
Classic stir-fried rice noodles with tamarind, peanuts, egg, and fresh herbs.
Bt. 250 | Bt. 230

Hokkien Noodle (Prawn | Chicken)
ผัดหมี่ฮกเกี้ยนกุ้ง / ไก่
福建炒面(虾/鸡)
Stir-fried Hokkien noodles with shrimp or chicken and savory sauce.
Bt. 250 | Bt. 230

Rice Noodle with Kale & Pork
ผัดซีอิ๊วหมู
酱油炒猪肉河粉
Stir-fried flat noodles with pork, soy sauce, and fresh vegetables.
Bt. 230

Stir Fried Mixed Veggies
ผัดผักรวม
炒什锦蔬菜
Stir-fried mixed vegetables with garlic and light seasoning.
Bt. 220

Hot Basil "Krapow" (Pork | Chicken)
ผัดกะเพราไก่ / หมู
罗勒炒鸡肉/猪肉
Wok-fried with Thai holy basil, chili, and garlic—fiery and aromatic.
Bt. 270

Thai Fried Rice (Crab | Seafood)
ข้าวผัดปู / ทะเล
炒饭(蟹肉/海鲜)
Crab or seafood fried rice with fragrant herbs and Thai seasonings.
Bt. 250 | Bt. 200

Morning Glory
ผัดผักบุ้งไฟแดง
火炒空心菜
Crisp morning glory stir-fried with fiery chili and fragrant garlic.
Bt. 150

Stir Fried Broccoli & Chinese Chives
ผัดบล็อกโคลี่กับกุยฉ่าย
西兰花炒韭黄
Stir-fried broccoli with fragrant Chinese chives and garlic.
Bt. 220

Portion of Steamed or Sticky Rice
ข้าวสวย หรือ ข้าวเหนียว
白米饭或糯米饭
Organically sourced Jasmine rice or home farmed sticky rice.
Bt. 30
Seafood

Prawn with Hot Basil
ผัดกะเพรากุ้ง
罗勒炒虾
Wok-tossed prawns with Thai hot basil, chili, and garlic.
Bt. 290

Stir Fried Crab Black Pepper
ปูม้าผัดพริกไทยดำ
黑胡椒炒花蟹
Blue crab stir-fried with black pepper, garlic, and spring onion. Bold & spicy.
Bt. 470

Deep Fried Sea Bass Tamarind
ปลากระพงราดซอสมะขาม
罗望子酱炸鲈鱼
Crispy sea bass topped with tangy tamarind sauce and fried shallots.
Bt. 470

Deep Fried Sea Bass Sweet Chili
ปลากะพงทอดสามรส
三味酱炸鲈鱼
Crispy sea bass topped with Thai sweet chili sauce and pineapple.
Bt. 470

Steamed Sea Bass Lime Chili
ปลากะพงนึ่งมะนาว
清蒸柠檬鲈鱼
Steamed sea bass in zesty lime, garlic, and chili broth. Light and refreshing.
Bt. 470

Stir Fried Calamari Salty Egg
ปลาหมึดผัดไข่เค็ม
咸蛋炒鱿鱼
Tender calamari stir-fried with rich, creamy salted egg sauce.
Bt. 350
